The club’s event in February will see the chapter sampling the delights from one of Shanghai’s recently appointed Michelin Star restaurants: PHÉNIX eatery & bar, which is located on Level 2 of The PuLi Hotel and Spa and overlooking the JingAn Park.
Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients.
This commitment to the finest, freshest, and best quality ingredients is not only at the heart of everything we do but also at the very foundation of the renowned Chef Michael Wilson’s cuisine philosophy. Through PHÉNIX, Michael Wilson has embarked on a mission to give a new life to French cuisine, by revisiting old favourites with a modern refreshing twist.
PHÉNIX brings an undeniable touch of modern elegance while staying true to a spirit of simplicity and authenticity, the club’s food & wine master are working with the venue on the menu.
Friday February 15, 2019
Registration is at 19h30
Sit down at 20h00
Deadline for registration is noon on Friday February 8, 2019
Please note maximum seating capacity is 20 pax.
Priced at 850RMB for members and 1,100RMB for guests.
Dress code: Jacket and club tie or bow tie
We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.
We look forward to seeing you at the February event.