January 2018 Dinner

The clubs event in January will be at Colca

Colca is serial restaurateur Eduardo Vargas trying the business strategy of “honesty” with this latest restaurant. He’s cooking the food of his heritage: Peruvian. With Mike Braun and Robb Spitzer working on a unique seasonal mouth-watering menu, along with wines for the clubs dinner.

The dinner will be on Friday January 19, 2018

Registration is at 19h30

Sit down at 20h00

Kindly use the club’s website to reserve your place.

http://shanghai272.beefandburgundy.org/bbmember/index.php

Deadline for registration is noon on Friday January 12, 2018

Please note maximum seating capacity is 22 pax, and guests are welcome.

Priced at 850RMB for members and 1,100 RMB for guests.

Dress code: Jacket and club tie or bow tie.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the January event.