November Dinner 2017

The clubs event in November will see another first  for the Shanghailanders with the visit to the recently opened Le Comptoir de Pierre Gagnaire, at the Capella hotel on Jianguo Xi Lu.

Le Comptoir de Pierre Gagnaire, serves French cuisine with a contemporary twist, cooked by Gagnaire’s protégé Romain Chapel, son of the legendary French chef Alain Chapel, who is working on a unique seasonal mouth-watering menu for the clubs dinner.

The dinner will be on Friday November 17, 2017

Registration is at 19h30

Sit down at 20h00

http://shanghai272.beefandburgundy.org/bbmember/index.php 

 

Deadline for registration is noon on Friday November 10, 2017.

Please note maximum seating capacity is 24 pax, and guests are welcome.

Priced at 950RMB for members and 1,200RMB for guests.

Dress code: Jacket and club tie or bow tie.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the November event.