July Dinner 2018

July will see another first for the Shanghailanders, and of course Shanghai B&B clubs in general, by being able to dine at 1921 a villa that is located within the grounds of the Xi Jiao State Guest House, venue of many State visits.

The event is being coordinated by Cooper Tao, former F&B Director of the Waldorf and Andy He Executive Chef, formerly of the Park Hyatt Shanghai.

The event takes place on Friday July 20, 2018

Xi Jiao State Guest House
1921 Hongqiao Road, Shanghai
上海虹桥路1921号

Registration is at 19h30

Sit down for dinner at 20h00

For registration http://shanghai272.beefandburgundy.org/bbmember/index.php

Deadline for registration is noon on Friday July 13, 2018.

Guests are welcome

Priced at 850RMB for members

Priced at 1,000RMB for guests

Dress code: Jacket and club tie or bow tie.

June Dinner 2018

June see’s the club venturing out of town, to the Sofitel Shanghai Hongqiao, where Guido Milner long time B&B veteran will host the Shanghailanders at his hotels Ocho Tapas and Wine lounge, with culinary delights brought together by Chef Alexandre Bauer.

Alexandre redefines cooking as culinary arts and combines inspiration from his global culinary experience to create avant-garde cuisine at the Sofitel Shanghai Hongqiao.

The event takes place on Friday June 15 2018

Sofitel Shanghai Hongqiao

666 Taihong Lu,
near Shenbin Lu
泰虹路666号, 近申滨路

Registration is at 19h30
Sit down for dinner at 20h00

For registration http://shanghai272.beefandburgundy.org/bbmember/index.php

Deadline for registration is noon on Friday June 8, 2018.

Guests are welcome

Priced at 850RMB for members

Priced at 1,000RMB for guests

Dress code: Jacket and club tie or bow tie.

January 2018 Dinner

The clubs event in January will be at Colca

Colca is serial restaurateur Eduardo Vargas trying the business strategy of “honesty” with this latest restaurant. He’s cooking the food of his heritage: Peruvian. With Mike Braun and Robb Spitzer working on a unique seasonal mouth-watering menu, along with wines for the clubs dinner.

The dinner will be on Friday January 19, 2018

Registration is at 19h30

Sit down at 20h00

Kindly use the club’s website to reserve your place.

http://shanghai272.beefandburgundy.org/bbmember/index.php

Deadline for registration is noon on Friday January 12, 2018

Please note maximum seating capacity is 22 pax, and guests are welcome.

Priced at 850RMB for members and 1,100 RMB for guests.

Dress code: Jacket and club tie or bow tie.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the January event.

December 2017 Annual Black Tie Dinner

The clubs event in December will be the Annual Black-tie Dinner event. The event is being held at the Waldorf Astoria on the Bund, and will take place on Friday December 8, 2017.

The club’s food and wine masters are working with the Waldorf on preparing a classical dining experience for members, partners and guests.

As the club is a not for profit, the committee are once again offering members affordable rates for this annual event, and as in prior years, partners are invited to attend the event, along with guests of members.

Priced at 1,800RMB per couple for members

Priced at 2,200RMB per couple non-members

900RMB for those members attending without partners

1,100RMB for guests attending without partners

Dress code: Black Tie for gentlemen.

For registration please use the following website

http://shanghai272.beefandburgundy.org/bbmember/index.php 

Should you plan on NOT attending the event, please also advise the club secretary by email: secretary@bandbshanghailanders.com as the club needs to confirm FINAL numbers by December 1, 2017.

We look forward to seeing you at the event in December.

November Dinner 2017

The clubs event in November will see another first  for the Shanghailanders with the visit to the recently opened Le Comptoir de Pierre Gagnaire, at the Capella hotel on Jianguo Xi Lu.

Le Comptoir de Pierre Gagnaire, serves French cuisine with a contemporary twist, cooked by Gagnaire’s protégé Romain Chapel, son of the legendary French chef Alain Chapel, who is working on a unique seasonal mouth-watering menu for the clubs dinner.

The dinner will be on Friday November 17, 2017

Registration is at 19h30

Sit down at 20h00

http://shanghai272.beefandburgundy.org/bbmember/index.php 

 

Deadline for registration is noon on Friday November 10, 2017.

Please note maximum seating capacity is 24 pax, and guests are welcome.

Priced at 950RMB for members and 1,200RMB for guests.

Dress code: Jacket and club tie or bow tie.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the November event.

October Dinner 2017

The clubs event in October will be at Gusto Bistro lead by Chef and owner Ewald Poersch who has spent 20 years in various European countries and has gained high experience in 5-star-cuisine.

Ewald personally ensures the high quality and authenticity of each single dish from his kitchen. He is also a professional sommelier and offers a wide range of splendid wines.

The dinner will be on Friday October 20, 2017

Registration is at 19h30

Sit down at 20h00

http://shanghai272.beefandburgundy.org/bbmember/index.php

Deadline for registration is noon on Friday October 13, 2017.

Please note maximum seating capacity is 24 pax, and guests are welcome.

Priced at 850RMB for members and 1000 RMB for guests.

Dress code: Jacket and club tie or bow tie.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the October event.

September 2017 Dinner

The clubs event in September will see the chapter enjoying the culinary delights from ACQUA located at the Grand Kempinski in Pudong.

Acqua is an elegant and stylish restaurant with an interior design that takes full advantage of the stunning views of Shanghai. The club’s food and wine masters are working with the chef on capturing the essence of the Italian spirit through their food.

Friday September 15, 2017

Registration is at 19h30

Sit down at 20h00

Deadline for registration is noon on Friday September 8, 2017

Kindly use the clubs website to reserve your spot

http://shanghai272.beefandburgundy.org/bbmember/index.php 

Please NOTE the maximum seating capacity is 20 pax.

Priced at 850RMB for members and 1,000RMB for guests.

Dress code: Jacket and club tie or bow tie

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the September event.

August 2017 Dinner

The clubs event in August will see the chapter enjoying the culinary delights from Binjiang One’s Kafer, yes that correct the club is going across the mighty river to Pudong.

Friday August 18, 2017

Registration is at 19h30

Sit down at 20h00

Deadline for registration is noon on Friday August 11, 2017

Kindly use the clubs website to reserve your spot.

http://shanghai272.beefandburgundy.org/bbmember/index.php 

Please NOTE the maximum seating capacity is 20 pax.

Priced at 850RMB for members and 1,000RMB for guests.

Dress code: Jacket and club tie or bow tie.

We would urge to reserve your place in a timely manner to avoid disappointment, please contact the secretary at the following email address Secretary@bandbshanghailanders.com should you have any issues with the website reservation.

We look forward to seeing you at the August event.

July 2017 Dinner

The clubs event in July will be a dinner at the Kee Club

Styled like a private residence, the Kee club provides an intimate and stimulating environment for its members to indulge in life’s finest pleasure – art, food, wine, music, design and people. Occupying a prestigious heritage address, KEE forms part of the Richemont Group’s luxury lifestyle destination. Housed in twin 1920’s stone villas.

The club’s food and wine masters are working with the Kee Club’s chef on preparing a classical dining experience for members.

Friday July 21, 2017

19h30 Registration

20h00 Dinner

Private Salon of the Club 4/F

4/F, Twin Villas,
796 Huaihai Zhong Lu
near Ruijin Er Lu
淮海中路796号4楼,
近瑞金二路

Priced at 950RMB for members and 1,100RMB for guests.

Dress code: Jacket and club tie / bow tie.

Deadline for registration is noon on Friday July 14, 2017.

The event is limited to 20 PAX

We would urge to reserve your place in a timely manner to avoid disappointment, should you have any issues with the website reservation http://shanghai272.beefandburgundy.org/  please contact the secretary at the following email address secretary@bandbshanghailanders.com

We look forward to seeing you at the July event.

June 2017 Long Lunch

The clubs event in June will be a Long Lunch at Mandarin Oriental’s Fifty 8º Grill

The Fifty 8º Grill is a Modern French  restaurant by Mandarin Oriental’s Michelin-starred chef Richard Ekkebus. Cuisine is largely French fundamentals — classic recipes done with top quality ingredients and simple presentations.

The clubs food and wine masters are working with restaurant on preparing a classical dining experience for members.

Friday June 16, 2017

13h30 Registration

14h00 Lunch

Mandarin Oriental Pudong,
1/F, 111 Pudong Nan Lu,
near Yincheng Lu
浦东南路111号1楼, 近银城路

Priced at 750RMB for members and 900RMB for guests.

Dress code: Jacket and club tie / bow tie.

Deadline for registration is noon on Friday June 9, 2017.

We would urge to reserve your place in a timely manner to avoid disappointment, should you have any issues with the website reservation http://shanghai272.beefandburgundy.org/  please contact the secretary at the following email address secretary@bandbshanghailanders.com

We look forward to seeing you at the June event.

Please note, the restaurant is located in the Residential building adjacent to the hotel entrance.